How to choose a good menu for your wedding day

Your wedding day is one of the most special moments of your life. Every detail counts, but one of the elements most remembered by guests is, without a doubt, the food. Choosing a good menu not only means pleasing everyone, but also reflecting the personality of the bride and groom, the theme of the celebration and, of course, guaranteeing a memorable gastronomic experience. At Aroma-Catering, we know how to make it happen.

Know your style and type of wedding

Before choosing dishes or types of cuisine, it is important to have a clear idea of the essence of your wedding. Is it a classic, informal, rural, modern or themed celebration? The menu should be in tune with the style. For example, an outdoor wedding with rustic decoration can go very well with a menu of local and seasonal products, while an elegant wedding in a hall may require more formal service and sophisticated presentation.

Consider your guests

Although the day is yours, it is essential to consider the tastes and needs of your guests. At Aroma-Catering we help you adapt the menu to intolerances, allergies or food preferences such as vegetarianism, vegan, halal or gluten-free. In addition, it is useful to know if there are many children or elderly people, to adjust portions and culinary proposals suitable for everyone.

Trust in quality and local products

A good menu starts with good raw materials. At Aroma-Catering we are committed to fresh, seasonal and local ingredients, working with trusted suppliers from the territory. This not only guarantees excellent flavor, but also a sustainable philosophy and support for the local economy.

Try before you decide

Never choose the final menu without having done a tasting first. It is an opportunity to experience firsthand the quality of the service, the presentation of the dishes and, obviously, the taste. It is also an ideal time to make small adjustments and ensure that everything adapts to your wishes.

The menu format: cocktail, banquet or buffet?

There are several options for serving food at your wedding:

Cocktail: Ideal for more informal weddings, with food stations and mini dishes that allow guests to move and interact.

Traditional banquet: With table service and several dishes. It is the most classic and elegant option.

Buffet: Provides more variety and freedom, but requires more careful logistics to avoid queues or disorder.

At Aroma-Catering, we offer all these modalities and can combine them so that you have a tailor-made experience.

Don’t forget dessert and the sweet moment

The wedding cake is iconic, but you can also surprise with a varied dessert table, a candy bar, artisanal ice cream or even a chocolate fountain. Think of creative options that will appeal to both young and old and that will end the menu on an unforgettable sweet note.

Service and presentation: as important as the food

A good menu needs a good team behind it. At Aroma-Catering, we not only cook with passion, but we also take care of every detail in the service, staging and relationship with guests. Our staff is professional, attentive and flexible, so that everything turns out perfect.

Personalization and creativity: the final touch

The wedding should be about you. That’s why we offer you options to personalize the menu: dishes inspired by your story, themed gastronomic corners (such as a cheese corner, sushi bar, cold cuts table, etc.) or a final toast with your favorite cocktail. Creativity has no limits when we work together.
Aroma-Catering, your best choice

With years of experience in catering for weddings and special events, at Aroma-Catering we are passionate about making couples’ gastronomic dreams come true. We adapt to any setting, from farmhouses to private gardens, and design unique menus for each celebration. Contact us and let your love story also be remembered by the palate.